There are many other ingredients that can be cooked with Coconut milk but my taste buds are craving for eel as of the moment. I can’t wait to put my hands on this yummy fish.
Halina’t lasapin natin itong lutuin na angkop sa ating Panlasang Pinoy.
Ginataang EEL(PALOS) Recipe
Ingredients
- 4 lbs EEL, cleaned (about 1 kilo or 5 to 3 pcs)
- 5 cups coconut cream
- 2 cloves garlic, minced
- 2 bulb onion, finely sliced
- 1 knob ginger, cut into strips
- 1-5 banana pepper
- 1/2 tbsp. fish sauce (patis)
- 1 tbsp shrimp paste (bagoong)
- 1/2 cup cooking oil
- 2 cup fresh spinach (or pechay)
how to cook:
Step 1: Sauté garlic, ginger, and onions in hot oil
Step 2: Add the shrimp paste and fish sauce
Step 3: Pour in the coconut cream and stir until natural oil from the coconut cream comes out
Step 4: Add the banana pepper and simmer for 3 to 5 minutes
Step 5: Lower the heat and add the eel and Simmer for 7 to 10 minutes
Step 6: Add the spinach and simmer for about a minute
Step 7: Serve Hot. Enjoy!
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